skip to main |
skip to sidebar
What I learned while dancing and singing in my mother's kitchen
Search This Blog
IT'S PIE WEEK!
"We must have a pie. Stress cannot exist in the presence of a pie." David Mamet
Dedicated to my favorite chef
Food Bank Locator
The Gadget Hit List: Your Faves
- Androck Spatula (Lucy Saunders)
- Cookie cutters (Nadine "Mame" Brill)
- Make Me Italian Mezza Luna Chopper - single blade (Jasmine Dhanda and Sharon Breslau)
- New School Cheese Grater/Microplane (Shelly Melton)
- Old School Cheese Grater (Sarah Sills)
- Once-a-Year Citrus Press (Kevin Cox)
- Panasonic SR-NA 18 Rice Cooker (Bill Brosh)
- Simple Wooden Spoon (Kate Brill)
- Slow Cooker (Robert Livolsi)
- Soda Stream Soda Maker (Julie Markes)
- Someone Else's Great-Grandmother's Potato Masher (Vicky Virgin)
- Spaetzle Maker (Susanne Salem)
- Tongs for the Memories! (Karren Abrams)
- Tuna Chopper -aka, double blade mezzaluna (Lori Klein)
- Welcome Wagon circa 1982 Jar Opener (Wendy Anderson)
- Wooden Lemon Reamer (Jed Cohen)
- Wooden-Handled Dough Scraper (Marietta Brill)
Some Favorite Cookbooks
- A Mountain Harvest Cookbook by Roberta Sickler
- Best American Beer and Food: Pairing and Cooking with Craft Beer by Lucy Saunders
- Chez Panisse Vegetables by Alice Waters
- Good Enough to Eat by Carrie Levin and Ann Nickinson
- Home Cooking: A Writer in the Kitchen by Laurie Colwin
- Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, Simone Beck
- Sephardic Cooking by Cooperland Marks
- The 60-minute Gourmet by Pierre Franey
- The Self-Healing Cookbook by Kristina Turner
- Vegetarian Cooking for Everyone by Deborah Madison
Posts
