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IT'S PIE WEEK!

"We must have a pie. Stress cannot exist in the presence of a pie." David Mamet

Saturday, November 30, 2013

Day 7: Thanksgiving Leftover Hand Pies for the Lazy Host or Helpful Guest

Good idea rom Pillsbury!

I had intended to make and post this yesterday, but I was away and visiting friends.

No one wants to cook after Thanksgiving, so if you have leftovers, this sounds like a super fast and awfully yum way of serving them. I hope your Thanksgiving was as warm and delicious as mine!

Thanksgiving Leftover Hand Pies 
Adapted from Pillsbury

Ingredients:

Pillsbury Grands Biscuits (or equivalent)
Thanksgiving leftovers (turkey, stuffing, mashed potatoes, vegetables, cranberry sauce, etc.) all mixed together loosely, at room temperature
Gravy, heated through, for dipping
1 teaspoon oil for shallow baking pan (cookie sheet)

Prepare a lightly greased pan. Heat oven to 350.

Preparation:
Separate dough into 5 biscuits. One at a time, roll out to 8". Place 1/3 cup of mixed leftovers into the center of the dough. Fold over and seal by pressing the edges with a fork tine all the way around. Pop in the oven for 9-14 minutes, until puffy and lightly browned.

Serve with gravy and other side dishes.


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