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"We must have a pie. Stress cannot exist in the presence of a pie." David Mamet

Saturday, November 30, 2013

Day 7: Thanksgiving Leftover Hand Pies for the Lazy Host or Helpful Guest

Good idea rom Pillsbury!

I had intended to make and post this yesterday, but I was away and visiting friends.

No one wants to cook after Thanksgiving, so if you have leftovers, this sounds like a super fast and awfully yum way of serving them. I hope your Thanksgiving was as warm and delicious as mine!

Thanksgiving Leftover Hand Pies 
Adapted from Pillsbury


Pillsbury Grands Biscuits (or equivalent)
Thanksgiving leftovers (turkey, stuffing, mashed potatoes, vegetables, cranberry sauce, etc.) all mixed together loosely, at room temperature
Gravy, heated through, for dipping
1 teaspoon oil for shallow baking pan (cookie sheet)

Prepare a lightly greased pan. Heat oven to 350.

Separate dough into 5 biscuits. One at a time, roll out to 8". Place 1/3 cup of mixed leftovers into the center of the dough. Fold over and seal by pressing the edges with a fork tine all the way around. Pop in the oven for 9-14 minutes, until puffy and lightly browned.

Serve with gravy and other side dishes.

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